Description
Only a few noses have dared in making mimosa into a perfume. Born in 1947, Farnesiana remains to be one of the most exceptional and unique mimosa perfume blends on the market. In order to capture its duvet-like appeal, Michael Morsetti turned to the extraordinary lesser known variety of mimosa, sweet acacia. This essence’s Latin origin (Acaciosa Farnesiana) provides the inspiration for its name, reminiscent of Rome’s Farnèse Palace and sweet Mediterranean refinements and aromas.